Akron Woman's City Club

AKRON WOMAN'S CITY CLUB

BANQUET DINNER MENU

The following is a list of items to assist you in the planning of your dinner menu. If you have personal

preferences that may not be listed, please let us know. We will be happy to accommodate!

ENTREE OFFERINGS

Served with Dinner Rolls, Butter, Tossed House Salad, Your Choice of Vegetable and Starch, and Beverage

(Coffee, Tea)

SEAFOOD

POTATO CRUSTED SCROD - This Mild Flavored, Meaty and Flaky Favorite is Coated in Potato Flakes and Baked to a Golden-Brown

BAKED LEMON-DILL SALMON - Fresh Atlantic Salmon Baked with Lemon-Dill and Butter

PAN-FRIED WALLEYE - Fresh from the Great Lakes, this Fillet is Lightly Dusted in Flour, Seasoned and Pan-Fried to Seal in the Natural Mild Flavor

SAUTEED SHRIMP - Six Large Gulf Shrimp Lightly Sauteed in Garlic Butter and Served Over a Bed of Spinach Fettuccine

POULTRY

CHICKEN MARSALA - Fresh Chicken Breast Medallions Sauteed and Finished in a Rich Marsala Wine Sauce with Sliced Mushrooms

MUSHROOM CREAM BAKED CHICKEN BREAST - Fresh Pounded Chicken Breast Wrapped Around a Seasoned Stuffing with Sage & Thyme and Baked in a Rich Mushroom Cream Sauce

CHICKEN CORDON BLEU - This Classic Features a Fresh Chicken Breast Rolled with Country Ham and Swiss Cheese, Coated in Seasoned Crumbs, Baked to a Golden-Brown and Laced with a Light Poulette Sauce

TERIYAKI CHICKEN - A Fresh Chicken Breast Dusted in Seasoned Flour, Quick-Fried to a Golden-Brown, then Slowly Baked in a Sweet & Sour Sauce of Soy, Ginger and Honey. Served Over Browned Wild Rice

CHICKEN FRANCAISE - Two Chicken Breast Cutlets Egg-Dipped and Dredged in Seasoned Flour, Sauteed in Chicken Stock, Lemon, Garlic and Capers. Served Laced by Pan Drippings

BEEF

VEAL PICATTA - Tender Milk-Fed Veal Cutlets, Dusted in Seasoned Flour and Sauteed with White Wine, Lemon, Garlic and Capers

BACON-WRAPPED FILET MIGNON - A Six-Ounce Hand Cut Tenderloin Medallion Wrapped by a Strip of Smoked Bacon, Cooked Medium-Rare to Medium and Served Over a Crouton with a Side of Demi-Glace

NEW YORK STRIP STEAK - A Ten Ounce Offering of Choice Hand-Cut Striploin Seasoned with Our Own Spedial Blend and Broiled to Perfection

RIB EYE STEAK - A Ten Ounce Cut of Rib Eye Seasoned with Soy, Garlic, Cumin and Pepper, Sauteed in Butter and Topped with White Wine Sauteed Mushrooms

SLICED TENDERLOIN - Sliced Whole Roasted Tenderloin Laced with Sauce Bearnaise

PORK

BRAISED PORK TENDERLOIN - A Six Ounce Cut of Pork Tenderloin Braised and Baked with Onions, Bell Peppers, Celery, Garlic and Seasonings. Topped with Sauce Au Natural

SLOW BAKED PORK CHOPS AND APPLES - Twin Chops Seasoned with Sage and Baked with Carrots, Onions, Tart Apples and Brown Sugar. A Unique Sweet & Sour Experience!

SLICED ROASTED PORKLOIN - A Fresh Whole Loin Lightly Seasoned, Oven Roasted to Perfection, Sliced and Served with Natural Pan Gravy