|
Valentine Candlelight Dinner Saturday, February 11, 2012 Menu: Choice of: Surf & Turf Beef Tenderloin with Merlot Compound Butter and Pan Seared North Atlantic Salmon with Sun Dried Tomato Pesto Sauce Served atop Saffron Rice Pilaf or Chicken En Croute Chicken Stuffed with Portobello Mushrooms, Brie and Prosiutto Wrapped with Puff Pastry and Served with Ala Vodka Sauce atop Saffron Rice Pilaf Soup and Salad Bar Dessert: Chocolate Lava Cake with Raspberry Coulis $26.00 per person (non-inclusive) |
